Rock's Soul Food Sunday, a cookbook with authentic soul food recipes from three generations.
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... 133 page cookbook featuring soul food recipes with step by step instructions; along with illustrations and fun stories about the author, her family and growing up in Tennessee cooking meals at the age of 11.
Author Evelyn “Rock” Ragland exudes the essence of home entertaining and radiates as a renaissance woman preserving the remarkable African-American culture represented in soul food cooking. Having traveled around the world to over thirty (30) countries, Rock has cooked Soul Food meals in various countries and shared with new found friends near and far.
Rock's Soul Food Sunday
Author & Host Evelyn "Rock" Ragland...
... known by her closest friends as "Rock", developed culinary skills as a 1960's latch-key child growing up in Jackson, Tennessee. At age 11, she began cooking the family meals for her three brothers and younger sister while entrepreneur parents were away from home nearly morning til night operating two "Mom & Pop" grocery stores and a soul food cafe.
Rock enjoys traveling and visiting world markets. She has traveled the globe, visiting over 30 countries, including Africa, Argentina, Australia, Brazil, Czech Republic, Chile, China, Ecuador, France, Germany, Hong Kong, Japan, India, Italy, Israel, New Zealand, Peru, Portugal, Spain, United Kingdom, Venezuela and other continents & countries. She has a B.S. and M.A.Ed. degree, both focused in nutrition. Read More
FAMILY dining TRADITIONs, recipes & more!
Rock's Soul Food Sunday
The book features many of Nadine's recipes used during her 30+years owning and operating
Nadine's Grocery & Cafe, including Nadine's Homemade Pineapple Cake,
Nadine's Greens and the infamous "Bologna Burger" .
(CLIP FROM PAGE 89 OF COOKBOOK)
Nadine's Homemade Pineapple Cake
FAMILY TRADITIONS
Rock's SHOP
introducing
RSFS Cookware
Accessory Line
... Spoon Collection
